Seasons Lakehouse Menu in Indiana

Button mushrooms simmered in Sherry wine and baked with a 4 blend cheese served with garlic bread for dipping.

Lightly dusted shrimp served with sweet red chill sauce and southwest aioli.

Bowl. French classic covered with Swiss and provolone cheese.

Fresh mixed greens, grape tomatoes, black olives, mild banana pepper rings, cucumbers, red onions and herbed croutons with your choice of dressing. Choose a dressing: Balsamic Vinaigrette, Bleu Cheese Dressing, Creamy Garlic Dressing, French Dressing, Italian Dressing.

Crisp romaine, herbed croutons, shaved tomano cheese tossed with our lemony Caesar dressing and garnished with grape tomatoes.

Mixed greens with sliced apples, sharp cheddar, and toasted pecans tossed in a sweet Dijon vinaigrette.

Crispy beer battered tilapia with American cheese and lemony tartar sauce and a side of lettuce, tomato and onion on a yogurt wheat bun.

Grilled chicken breast, smoked bacon, cheddar and bourbon BBQ sauce on a brioche bun.

Served with lemon pepper sauce, topped with tomatoes, cilantro cruda and a drizzled of lime aioli.

9 oz. center-cut beef tenderloin grilled to your liking. Add 4 coconut shrimp with tropical rum dip and brandied mushrooms and onions for an additional charge.